منابع مشابه
Inflammation , Suppuration , Putrefaction , Fermentation :
This paper focuses on Lister’s inaugural lecture at King’s College, London, in October 1877. As the new Professor of Clinical Surgery, Lister had much to report, including impressively high survival rates from complex operations previously regarded as foolhardy. Instead, he chose to address the processes of fermentation in wine, blood and milk. His reasons are not obvious to a modern audience, ...
متن کاملInflammation , Suppuration , Putrefaction , Fermentation : Joseph Lister
This paper focuses on Lister’s inaugural lecture at King’s College, London, in October 1877. As the new Professor of Clinical Surgery, Lister had much to report, including impressively high survival rates from complex operations previously regarded as foolhardy. Instead, he chose to address the processes of fermentation in wine, blood and milk. His reasons are not obvious to a modern audience, ...
متن کاملIn Silico Analysis of Putrefaction Pathways in Bacteria and Its Implication in Colorectal Cancer
Fermentation of undigested proteins in human gastrointestinal tract (gut) by the resident microbiota, a process called bacterial putrefaction, can sometimes disrupt the gut homeostasis. In this process, essential amino acids (e.g., histidine, tryptophan, etc.) that are required by the host may be utilized by the gut microbes. In addition, some of the products of putrefaction, like ammonia, putr...
متن کاملOlfactory sensitivity for putrefaction-associated thiols and indols in three species of non-human primate.
Using a conditioning paradigm, the olfactory sensitivity of four spider monkeys, three squirrel monkeys and three pigtail macaques to four thiols and two indols, substances characteristic of putrefaction processes and faecal odours, was assessed. With all odorants, the animals significantly discriminated concentrations below 1 p.p.m. (part per million) from the odourless solvent, and in several...
متن کاملThe effect of putrefaction of eggs upon residue analysis of DDT and metabolites.
In conjunction with environmental pollution studies, it often is necessary to analyze field-collected eggs that are partially decomposed. The effect of putrefaction upon residue analysis, however, is not known and the experiment reported here was designed to determine if recoveries of DDT, DDE, and DDD differed between fresh and addled eggs and also if putrefaction causes appreciable degradatio...
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ژورنال
عنوان ژورنال: Nature
سال: 1872
ISSN: 0028-0836,1476-4687
DOI: 10.1038/007061a0